© 2011 Cooking in Tuscan at The Spice Lab

Made by Serif

Antipasti

Bruschetta

Crostini with Pecorino and Pear Mustard

Eggplant Involtini - eggplants stuffed with  herbs and cheese

Salad of fresh greens, pancetta, crispy capers and nuts

Primi- (soups, pasta, rice)

Panzanella - Tuscan Bread Soup

Seasonal Ravioli

Gnudi Spinach and Ricotta Gnocchi

Artichoke Risotto

Stuffed Tomatoes

Secondi - Meat

Asparagus with Poached Eggs and Pancetta

Polpettine alla Toscana - Tuscan style meatballs

Orata all’Isolana - Sea Bream  with olives and tomatoes

Baked Eggplant with Fresh Mozzeralla and Prosciutto

Vegetables

Peas cooked with pancetta

Fried Stuffed Zucchini Flowers

Fava Bean and Pecorino Salad

Artichokes in tomato sauce

Dolce - Desserts

Strawberry or Lemon Crostata, Gelato, Tiramisu, Strawberries with Balsamic over Mascarpone Cream

 

Tirimisu

Caramalized Apple Cake with Mascarpone Cream