Groves of olive trees heavy with fruit. Poppies on their thin stalks swaying gently
in the summer breeze. And everywhere green. Nature bursting, abundent. Some call
the hidden springs that run through these hills, the fountains of youth. Old timers
still line up on Sundays to fill their bottles with the water that flows here – how
else to explain a place with one of the world's longest life expectiences. Or a people
who take pleasure in each moment, each motion, in each bite.
There is a kind of magic in the Tuscan air. A health. A vitality. Join Chef Melanie
Secciani and her family as they share with you the pure pleasure of living, eating
and cooking under the Tuscan sky.
Together we prepare recipies passed down through
The Secciani family since the 1800’s. Pick fruits and
Vegetables fresh from their source. And discover the secrets of the Tuscan kitchen.
3 course menus include and antipasta, primi and dolce.
5 course menus include an antipasta, primi, secondo, contorno and dolce.