Tuscan Cooking Sample Menus

Antipasti

Bruschetta with Gorgonzola, pears, and truffle honey

Crostini with Pecorino and Pear Mustard

Eggplant Involtini – eggplants stuffed with herbs and cheese

Salad of fresh greens, pancetta, crispy capers and nuts

 

Primi- (soups, pasta, rice)

Panzanella – Tuscan Bread Soup

Seasonal Ravioli

Gnudi Spinach and Ricotta Gnocchi

Seasonal Risotto

Fresh Pasta

 

Secondi – Meat
Asparagus with Poached Eggs and Pancetta

Polpettine alla Toscana – Tuscan style meatballs

Orata all’Isolana – Sea Bream with olives and tomatoes

Maile in Crosta -

Spezatino

 

Vegetables

Peas cooked with pancetta

Fried Stuffed Zucchini Flowers

Fava Bean and Pecorino Salad

Artichokes in tomato sauce

 

Dolce – Desserts

Flourless Chocolate Cake

Gelato

Tiramisu

Strawberries with Balsamic over Mascarpone Cream

 

Cooking Classes in Florence, Italy